Cooked in a parcel for extra tenderness, the chicken in this simple and satisfying dish is flavoured with zesty lemon, black pepper, mustard and honey
Step 1
Preheat the oven to 180°C/ 160°C (fan)/ 400°F/ Gas 6
Boil a kettle
Strip the rosemary leaves from the stalks and chop them finely
Peel and chop (or grate) the garlic
Step 2
Cut the potatoes (skins on) into bite-sized pieces
| Ingredient | Qty | |
|---|---|---|
| chicken breast | 2 whole | more chicken breast recipes » |
| garlic | 2 clove | more garlic recipes » |
| leaf salad | 50 grams | more leaf salad recipes » |
| lemon | 1 whole | more lemon recipes » |
| potato | 400 grams | more potato recipes » |
| rosemary - fresh | 5 grams | more rosemary - fresh recipes » |
| honey | 25 grams | more honey recipes » |